File:Estofado de camarón.jpg

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Español: Plato típico de la comuna de Santa Juana en Chile que incluye: Carne de cerdo, costillar, carne de vacuno, pollo, longaniza, papas cocidas y como actores principales a los camarones de tierra, que le dan un sabor inigualable y lo convierten en un plato único.
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Author Jonathan Yáñez Garrido

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26 July 2015

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current01:05, 5 October 2015Thumbnail for version as of 01:05, 5 October 20153,456 × 2,304 (580 KB)JonathanyanezgUser created page with UploadWizard

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