Description20150125 Tobermory, Isle of Mull Cheese - Der Schweizer - WikiLovesCheese Vienna 8916.jpg
English: Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Tobermory Isle of Mull, Argyll and Bute. Traditionally made, matured for up to 18 months. Cloth bound cylinders of about 50 lbs.
Deutsch: Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Tobermory, Isle of Mull, Argyll and Bute. Traditionell erzeugt und mindestens 18 Monate gereift. Mit einem Leinentuch umwickelter Zylinder mit mindestens 25 kg Gewicht
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